Food Process Design

Food Process Design

Zacharias B. Maroulis, George D. Saravacos
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Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
Kategoriler:
Engineering
Yıl:
2003
Baskı:
1
Yayımcı:
Marcel Dekker
Dil:
english
Sayfalar:
516
ISBN 10:
0824743113
ISBN 13:
9780824743116
Seriler:
Food science and technology 126
Dosya:
PDF, 22.63 MB
IPFS:
CID , CID Blake2b
english, 2003
İndir (pdf, 22.63 MB)
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    Anahtar ifadeler

     
    temperature
    transfer
    processing
    marcel
    dekker
    equation
    reserved
    figure
    thermal
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    heating
    steam
    foods
    processes
    effect
    variables
    equations
    cooling
    drying
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    product
    coefficient
    feed
    total
    refrigerant
    presented
    dryer
    engineering
    tube
    mass
    membrane
    velocity
    fluid
    exchanger
    required
    specific
    specifications
    evaporation
    analysis
    belt
    chemical
    solution
    saravacos
    cooler
    tubes
    annual
    heater
    typical
    diameter
    operations
    component
    components
    products
    exchangers
    condenser
    density
    mechanical
    dryers
    solids
    column

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