Home Production of Quality Meats and Sausages

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Home Production of Quality Meats and Sausages

Stanley Marianski [Marianski, Stanley]

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Kategoriler:

Cookbooks, Food & Wine

Yıl:

2013

Yayımcı:

Bookmagic LLC

Dil:

english

ISBN 10:

0983697361

ISBN 13:

9780983697367

Dosya:

AZW3 , 5.37 MB

IPFS:

,

english, 2013

Online Oku

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İlginizi çekebilir

Meredith Leigh — Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

Meredith Leigh — Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Stanley Marianski & Adam Marianski — The Art of Making Fermented Sausages

Stanley Marianski & Adam Marianski — The Art of Making Fermented Sausages

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Rytek Kutas — Great Sausage Recipes and Meat Curing

Rytek Kutas — Great Sausage Recipes and Meat Curing. Revised Edition

The Culinary Institute of America, John Kowalski — The Art of Charcuterie

Francois Paul-Armand Vecchio — Charcutier. Salumiere. Wurstmeister. (charcuterie)

Meredith Leigh — Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Stanley Marianski, Adam Mariański — The Art of Making Fermented Sausages

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski — Polish Sausages, Authentic Recipes And Instructions

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Robert Marianski; Adam Marianski; Stanley Marianski — Meat Smoking And Smokehouse Design

Stanley Marianski, Adam Marianski — Home Production of Quality Meats and Sausages

Stanley Marianski, Adam Marianski, Miroslaw Gebarowski — Polish Sausages Authentic Recipes and Instructions

Stanley Marianski, Adam Mariański — The Art of Making Fermented Sausages

Steven Lamb — River Cottage Handbook No.13 — Curing & Smoking

Steven Lamb — Curing & Smoking

A. M. Pearson, T. A. Gillett (auth.) — Processed Meats

A. D. Livingston — A.D. Livingston’s Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

Monte Burch — The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

Monte Burch — The Complete Guide to Smoking and Salt Curing

Meredith Leigh — Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

Wilbur F. Eastman Jr. — A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Hector Kent — Dry-Curing Pork

Hector Kent — Dry-Curing Pork : Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Atlantic Publishing Co. — The Art of Preserving Beef

Wilbur F. Eastman Jr. — Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Steven Lamb — The River Cottage Curing and Smoking Handbook, 2nd ed

Monte Burch — The Joy of Smoking and Salt Curing

Monte Burch — The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats

Monte Burch — The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats

A. M. Pearson, F. W. Tauber (auth.) — Processed Meats

Robert Marianski, Adam Marianski, Stanley Marianski — Meat Smoking and Smokehouse Design

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