Preserving
Time-Life Books
Chapters include: Introduction * Freezing * Canning * Jellies And Jams * Vinegar And Alcohol Preserves * Fat-Sealing, Drying And Brining * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits
Kategoriler:
Yıl:
1993
Dil:
english
Sayfalar:
41
ISBN 10:
0809429063
ISBN 13:
9780809429066
Seriler:
Good cook, techniques & recipes
Dosya:
PDF, 103 KB
IPFS:
,
english, 1993